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Podcast: Savor
Episode:

Get Schooled on the Anchovy

Category: Arts
Duration: 00:33:38
Publish Date: 2020-11-19 02:08:36
Description:

This small, silvery fish may have a bad reputation in the U.S., but it’s a tasty (and integral!) part of cuisines all over the world. Anney and Lauren dive into the history and science of anchovies.

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