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	Podcast:		Savor
	Episode:		On Air with Whipped Cream
	Category:		Arts
	Duration:		00:46:40
	Publish Date:		2021-02-18 01:51:33
	Description:		Turning liquid cream into this delicate foam requires only a little work – but a lot of science. Anney and Lauren dig into the history and structure of whipped cream, including how it came to be sold in pressurized cans. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
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