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What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of Proof, Kat traces the unexpected route that luo song tong—Hong Kong-style Borscht—took across continents and generations.
Craving a hearty beef stew? Check out this recipe on our website.
Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof Learn more about your ad choices. Visit megaphone.fm/adchoices |
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