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Podcast: Gravy
Episode:

Spinning Carolina Gold Rice into Sake
Category: Arts
Duration: 00:20:06
Publish Date: 2019-12-11 14:44:29
Description:

For much of the 19th Century, Carolina Gold rice was a favorite of American rice growers, before disappearing in the early 20th Century. Brought back to life in the 1980s, it again occupies a much beloved, if niche, place in the South's canon of heirloom ingredients. Now, Hagood Coxe, a daughter of a Carolina Gold farmer, wants to make sake, a Japanese rice wine, out of the grain.
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