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Home > Gravy > The Rise and Fall and Rise of Pitmaster Ed Mitchell
Podcast: Gravy
Episode:

The Rise and Fall and Rise of Pitmaster Ed Mitchell
Category: Arts
Duration: 00:24:36
Publish Date: 2020-02-27 14:02:34
Description:

Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally farm-raised pigs. But almost since the start, Ed Mitchell’s barbeque journey has not been a straight line—business relationships, racism, and smoke have all shaped his rollercoaster ride.
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