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Home > Curious City > From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
Podcast: Curious City
Episode:

From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
Category: Arts
Duration: 00:13:32
Publish Date: 2020-02-16 04:15:00
Description:

From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.
Total Play: 0