What does mindfulness and meditation have to do with hospitality, restaurants, and service? For Stefan Ravalli the answer is everything. After digging deep into the service world through bartending and craft cocktails, Stefan slowly found himself being invited to more— more than just performance, more than just entertainment, more than just making good drinks. A journey of exploration that took him around the globe and deep into studying meditation practice eventually brought him back full circle— to service as a means a test lab and practice space for mindfulness. Not only that, but he's come to discover that the best service comes through full presence and involves pure action in the moment. Stefan today is still in service and also works to help other service professionals and service minded people through his project and podcast, Serve Conscious.
In this episode you'll learn:
Show notes:https://themeaningmovement.com/stefan