Beyond bacon, Ali will explain the difference between a conventionally raised and grass fed or pasture raised protein, identifying the benefits and food-as-medicine qualities of a responsibly raised animal protein. Learn about what preservatives to avoid and how to choose the best meats available.
Also covered in this episode: ● Nitrites vs. Nitrates ● Antibiotics and hormones in the meat industry ● Food-as-medicine benefits of bacon ● Functional role of protein in the diet ● How much protein should you eat?