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Podcast: FoodStuff
Episode:

Breaking Down Molecular Gastronomy

Category: Society & Culture
Duration: 00:53:11
Publish Date: 2020-08-24 14:15:18
Description:

This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy.

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